Weighing the specialty cheeses for fondue.
Caraway rye and rustic breads sliced and ready.
Some of the ingredients that make fondue so tasty.
Empty dishes waiting for the bread, fondue, sausage, broccoli, and apples.
Janna stirring the cheese into the fondue.
Ready to be enjoyed!
2 comments:
Happy New Year! Just five minutes late... better luck next year! :)
~Bethany
Fun fun fun :). How late did you all stay up? (and when were you up and around in the morning?)
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